In the world of fine dining, nothing is more important than the authority of the Michelin Stars which can make or break a restaurant. In this novel the ambitious characters Emmanuelle and Damien work together in a Parisian restaurant and are both hungry to bring prestige to the restaurant. Their ambition may be the secret ingredient for culinary fame and success, but is the price too high? How can they dose their desire for achievement while remaining true to themselves and not destroy anyone who gets in their way?
This novice-mid to novice−high novel incorporates many cognates, cultural and vocabulary footnotes, as well as a full glossary at the end. LEVEL 1-2
